From Frittata to Feta
It’s been a while since our last update, but we’ve been as busy as always – not just with cookery
Read moreIt’s been a while since our last update, but we’ve been as busy as always – not just with cookery
Read moreOur first FoodSavers outlet in Calderdale opened in Brighouse in April 2023, and since then 450 members have signed up
Read moreWe were thrilled that our official launch in Leeds took place during the significant #TalkMoneyWeek last week. The launch in
Read moreOne young person who has been cooking with us for around three years now, M, attends regular sessions and has
Read moreAlthough the disappointing weather this year will probably be a long lasting memory, we’ve had another great summer for all
Read moreLast month (July) we hosted a conference in Bradford for those wanting to broaden their understanding of the food agenda
Read moreOur cooking team have had another really busy half year. We’ve been out to do demonstration sessions at some of
Read moreEven though we’ve now hurtled into 2023, our 2021-22 annual report provides a useful overview of the year from July
Read moreOur latest FoodSavers stats show that at the end of October (it takes us a little while to crunch the
Read moreFor this year’s #selfcare week, we partnered with MyLivingWell to encourage people to swap their takeaways for a healthier and
Read moreWe’re pleased to be opening our winter shelter this year, for the first time in three years. We’ll be operating
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