Pad Thai to Lemon Drizzle
We’ve had another busy few weeks here at Cooking at The Storehouse, putting together recipe bags and running Easter cooking
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Cooking Hub
Easter kids’ cook and eat
Bring your kids to one of our fun and informative hands-on holiday cooking workshops. They’ll learn valuable cooking skills and
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Half-term cooking
Hearty Vegetable Soup, Chicken Soup, Cheesy Tomato Pasta Bake, Chicken Satay Stir Fry with Noodles, Spaghetti with Freshly Prepared Tomato
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Thirty-nine weeks of COVID-19
We’ve updated our report on our COVID-19 response to the end of December 2020. You can download the full report
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Half term kids’ cooking challenge
Sign up now for our half term kids’ cooking challenge. Your kids might not be able to come to us
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Butternut Squash Muffins and Christmas Frittata
Our cooking classes might be on hold for a while but it’s not stopping us getting food to people. Since
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Petrifying Pizza and Fearsome Fish Fingers
Our cooking hub have had another busy few months. Despite ongoing restrictions we’ve continued to provide support for people in
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Order your free self-care recipe parcel
Apply now for a free ‘fakeaway’ curry recipe parcel – all the taste of a takeaway but you can make
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October Kids’ Cooking Classes
Our next kids’ cooking classes are now available to book. Running during the October half term holiday, we’re serving up
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“A newfound skill and passion for cooking”
With the 2020 summer holidays approaching, we all knew that this summer would be different to previous years. But with
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20 weeks of COVID-19
In early March, as the stark reality of COVID-19 hit, Inn Churches took stock of where we were and anticipated
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