Keeping cooking skills alive
Inn Churches is partnering with Jamie’s Ministry of Food to deliver cooking courses where community groups and local people can get hands-on cooking experience, along with friendly advice on recipes, ingredients, shopping and nutrition, local and seasonal food.
The courses are fun, friendly and welcoming; they are suitable for beginners, people with all abilities, and people who enjoy cooking. We work with eight year olds upwards
Our aim is to empower, educate and inspire as many people as possible to cook great tasting healthy food for themselves and their families, helping them to understand:
- healthy eating
- food safety in the kitchen
- a range of different cooking methods
- how to improve your cooking skills
…whilst having fun and meeting new friends!
What we offer
Get inspired about cooking and learn new recipes and cooking skills with our Jamie’s Ministry of Food cooking workshops.
We run workshops from our teaching kitchen, Jude’s Urban Kitchen and Cookery School, at our Shaw House venue.
Each workshop lasts around an hour and a half and teaches a single recipe. You will learn about food and about cooking and take home your finished healthy nutritious dish.
All equipment and ingredients are provided and workshops are £7 each. We recommend booking early as classes often fill up.
You can see our next workshops at the bottom of the page.
Get your kids inspired about cooking with our Jamie’s Ministry of Food kids’ cooking workshops.
Each workshop lasts around two hours and teaches a single recipe, with your kids learning about food and about cooking and taking home their finished healthy nutritious dish to share with the family.
Children must be aged 4-7 years or 7-15 years inclusive (depending on the workshop), and must be accompanied by an adult at all times. We recommend booking in advance as classes often fill up.
All equipment and ingredients are provided and workshops are usually £7 each. Thanks to support from Give Bradford’s Healthy Holidays funding, our October 2020, Christmas 2020 and February 2021 workshops are subsidised to just £3 each.
If you have any questions about our workshops, or would like to discuss bespoke classes, please do get in touch.
You can see our next workshops at the bottom of the page.
We are passionate about teaching children and young people about food and believe that food preparation is a great way to develop confidence and skills which can be transferred to other areas of learning.
We’d love to give your teaching staff a helping hand with any food-related topic, whether it’s a one-off talk around a specific curriculum subject, or a hands-on workshop for pupils and parents. We can deliver classes both at school and in our fully-equipped kitchen at Jude’s Urban Kitchen and Cookery School, Shaw House. We can also provide training for your teachers.
Jamie’s Ministry of Food courses
Children who learn to cook are hungrier for healthier choices.Jamie Oliver
Cooking @ The Storehouse has also teamed up with Jamie’s Ministry of Food to offer the Jamie’s Ministry of Food eight-week cooking programme, with shorter courses also available. The offer is open to pupils, parents and teachers, so why not cook together?
Courses and workshops start at £150 (at school), or £7 per student (at Shaw House), for a two-hour session. For more information or to make a booking enquiry, please download the information sheet or contact us.
We offer fun tasty encounters, using fresh locally-sourced ingredients and our own recipes. The perfect venue to host a team building event or birthday celebration. Whether it is small team of employees, family or friends this workshop will be tailored to your needs. There’s honestly no better team activity than cooking and eating a great meal together.
Workshops are from one and a half hours to half a day and start from £10 per person.
We also love to get involved in community events teaching cooking skills and getting people enthused about good food and local suppliers, with our Jamie’s Ministry of Food demonstrations and workshops, so do get in touch if you’d like us to deliver a workshop at your event.
Our friendly trained staff and volunteers provide all of their own equipment, encourage audience participation and are great at engaging with people of all ages.
The Ministry of Food eight-week cooking programme is for groups of up to eight people, from eight years old. Whether you are an absolute beginner or a more adventurous cook, whether you belong to an organisation, a community group, a school or university, or you are simply a member of the public, we will welcome you.
You will meet at the same time each week for eight 1½ hour lessons. We will provide all the ingredients and equipment, and at the end of each session you can take home a delicious dish that you cooked yourself. Each week there will be a different nutritional message and exciting recipes for you to learn.
|Week 1: Introduction||The balanced plate.||Poached egg, omelettes and one-cup pancakes.|
|Week 2: Chicken||The five food groups and knife skills.||Chicken breast with crispy posh ham and lemony green beans, or chicken fajitas with homemade guacamole and salsa.|
|Week 3: Soup||Understanding salt and reading labels.||Soup: tomato, lentil and spinach, pea and mint, superb squash or minestrone.|
|Week 4: Meat||Saturated fat and protein.||Meatballs and pasta, or a cracking burger with Caesar on the lighter side.|
|Week 5: Fish||The difference between good and bad fats.||Spicy Moroccan stewed fish, or teriyaki-glazed salmon.|
|Week 6: Veggies||Five-a-day and the importance of wholegrains.||Vegetable chilli with light and fluffy rice, or tomato and basil / pea and herb risotto.|
|Week 7: Pizza||Portion sizes.||Basic pizza dough with tomato sauce.|
|Week 8: Baking||Understanding sugar.||Homemade scones with fruit compote, or best ever fruit crumble.|
Groups are usually 6-8 people and are good fun, with a ‘no pressure’ approach. Our team is passionate about cooking and your cooking confidence will increase with each visit. By the end of the course you will have learnt some great skills and fantastic recipes, and had a lot of fun!
The whole course costs just £56 per person, which includes the necessary ingredients and equipment to make fantastic dishes each week. For some courses, individual sessions are available at £7 each.
Please contact us if you’d like to arrange a course.