Description

Bring your kids to one of our fun and informative hands-on holiday cooking workshops. They’ll learn valuable cooking skills and take home a great-tasting nutritious dish to share with the family.

• Wednesday 23rd December 2020, 10:00-12:00
  Roasted Butternut Squash Parcels
  Perfect as a starter or a vegetarian Christmas dinner option.

Children must be 7-15 (inclusive) and accompanied by an adult.

Places are £3 each and limited to six per class – book early to avoid disappointment.