Stir frying meat and vegetables

Jamie’s Ministry of Food Cooking programme

Places available: 8 (6 Left:)
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Date and Time:

April 17, 2024 1:00 pm - 2:30 pm

April 24, 2024 1:00 pm - 2:30 pm

May 1, 2024 1:00 pm - 2:30 pm

May 8, 2024 1:00 pm - 2:30 pm

May 15, 2024 1:00 pm - 2:30 pm

May 22, 2024 1:00 pm - 2:30 pm

June 5, 2024 1:00 pm - 2:30 pm

June 12, 2024 1:00 pm - 2:30 pm

Event Location:

Judes Urban Kitchen, Shaw House, 22 Rawson Road, Bradford, BD1 3SQ, UK

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The Ministry of Food eight-week cooking programme is for up to eight people, from 18 years old. Whether you are an absolute beginner or a more adventurous cook we welcome you.

Jamie's Ministry of Food logo

We’ve partnered with Jamie’s Ministry of Food to deliver their eight-week cooking programme with delicious Ministry of Food recipes.

You will meet from 1-2.30pm each Wednesday for eight 1½ hour lessons. We will provide all the ingredients and equipment, and at the end of each session you can take home a delicious dish that you cooked yourself.

Each week there will be a different nutritional message and exciting recipes for you to learn.

Classes have a ‘no pressure’ approach. We are passionate about cooking and your cooking confidence will increase with each visit.

By the end of the course you will have learnt great skills and fantastic recipes, and had a lot of fun!

Wednesday 17th April 2024Week 1: introductionThe balanced platePoached egg, omelettes and one-cup pancakes
Wednesday 24th April 2024Week 2: chickenThe five food groups and knife skillsChicken chow mein, or chicken fajitas with guacamole and salsa
Wednesday 1st May 2024Week 3: soupUnderstanding salt and reading labelsTomato, lentil & spinach, pea & mint, superb squash or minestrone soup
Wednesday 8th May 2024Week 4: meatSaturated fat and proteinMeatballs with pasta, or cracking burgers with Caesar on the lighter side
Wednesday 15th May 2024Week 5: fishThe difference between good and bad fatsSpicy Moroccan stewed fish and lemon couscous, or crunchy fish goujons
Wednesday 22nd May 2024Week 6: veggiesFive-a-day, importance of wholegrainsVegetable chilli & light and fluffy rice, or tomato & basil / pea & herb risotto
(Half term break)
Wednesday 5th June 2024Week 7: pizzaPortion sizesBasic pizza dough with tomato sauce
Wednesday 12th June 2024Week 8: bakingUnderstanding sugarHome made scones with fruit compote, or best ever fruit crumble

Course booking

The course costs £56, which you can either pay in full up front, or you can spread the costs by paying a £14 deposit, and then £7 per week from week 2 to 7. If you choose the latter option you agree that you will still pay for all sessions. If cost would prevent you from attending the course, please get in touch with Soraya on as bursaries may be available.

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