Stir frying meat and vegetables

Jamie’s Ministry of Food Cooking programme

Places available: 8 (8 Left:)
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Date and Time:

May 3, 2023 2:00 pm - 3:30 pm

May 10, 2023 2:00 pm - 3:30 pm

May 17, 2023 2:00 pm - 3:30 pm

May 24, 2023 2:00 pm - 3:30 pm

May 31, 2023 2:00 pm - 3:30 pm

June 7, 2023 2:00 pm - 3:30 pm

June 14, 2023 2:00 pm - 3:30 pm

June 21, 2023 2:00 pm - 3:30 pm

Event Location:

Judes Urban Kitchen, Shaw House, 22 Rawson Road, Bradford, BD1 3SQ, UK

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The Ministry of Food eight-week cooking programme is for up to eight people, from 18 years old. Whether you are an absolute beginner or a more adventurous cook we welcome you.

Jamie's Ministry of Food logo

We’ve partnered with Jamie’s Ministry of Food to deliver their eight-week cooking programme with delicious Ministry of Food recipes.

You will meet from 14:00-15:30 each Wednesday for eight 1½ hour lessons. We will provide all the ingredients and equipment, and at the end of each session you can take home a delicious dish that you cooked yourself.

Each week there will be a different nutritional message and exciting recipes for you to learn.

Classes have a ‘no pressure’ approach. We are passionate about cooking and your cooking confidence will increase with each visit.

By the end of the course you will have learnt great skills and fantastic recipes, and had a lot of fun!

Wednesday 3rd May 2023Week 1: introductionThe balanced platePoached egg, omelettes and one-cup pancakes
Wednesday 10th May 2023Week 2: chickenThe five food groups and knife skillsChicken chow mein, or chicken fajitas with guacamole and salsa
Wednesday 17th May 2023Week 3: soupUnderstanding salt and reading labelsTomato, lentil & spinach, pea & mint, superb squash or minestrone soup
Wednesday 24th May 2023Week 4: meatSaturated fat and proteinMeatballs with pasta, or cracking burgers with Caesar on the lighter side
Wednesday 31st May 2023Week 5: fishThe difference between good and bad fatsSpicy Moroccan stewed fish and lemon couscous, or crunchy fish goujons
Wednesday 7th June 2023Week 6: veggiesFive-a-day, importance of wholegrainsVegetable chilli & light and fluffy rice, or tomato & basil / pea & herb risotto
Wednesday 14th June 2023Week 7: pizzaPortion sizesBasic pizza dough with tomato sauce
Wednesday 21st June 2023Week 8: bakingUnderstanding sugarHome made scones with fruit compote, or best ever fruit crumble

Course booking

The course costs £56, which you can either pay in full up front, or you can spread the costs by paying a £21 deposit, and then £7 per week from week 2 to 6. If you choose the latter option you agree that you will still pay for all sessions.

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