Practical support for those that need it most
Date and Time:
September 29, 2021 2:00 pm - 3:30 pm
October 6, 2021 2:00 pm - 3:30 pm
October 13, 2021 2:00 pm - 3:30 pm
October 20, 2021 2:00 pm - 3:30 pm
October 27, 2021 2:00 pm - 3:30 pm
November 3, 2021 2:00 pm - 3:30 pm
November 10, 2021 2:00 pm - 3:30 pm
November 17, 2021 2:00 pm - 3:30 pm
Event Location:
Judes Urban Kitchen, Shaw House, 22 Rawson Road, BD1 3SQ
Description
The Ministry of Food eight-week cooking programme is for up to six people, from 18 years old. Whether you are an absolute beginner or a more adventurous cook we welcome you.
We’ve partnered with Jamie’s Ministry of Food to deliver their eight-week cooking programme with delicious Ministry of Food recipes.
You will meet from 14:00-15:30 each Wednesday for eight 1½ hour lessons. We will provide all the ingredients and equipment, and at the end of each session you can take home a delicious dish that you cooked yourself.
Each week there will be a different nutritional message and exciting recipes for you to learn.
Classes have a ‘no pressure’ approach. We are passionate about cooking and your cooking confidence will increase with each visit.
By the end of the course you will have learnt great skills and fantastic recipes, and had a lot of fun!
| Wednesday 29th September 2021 | Week 1: introduction | The balanced plate | Poached egg, omelettes and one-cup pancakes |
| Wednesday 6th October 2021 | Week 2: chicken | The five food groups and knife skills | Chicken chow mein, or chicken fajitas with guacamole and salsa |
| Wednesday 13th October 2021 | Week 3: soup | Understanding salt and reading labels | Tomato, lentil & spinach, pea & mint, superb squash or minestrone soup |
| Wednesday 20th October 2021 | Week 4: meat | Saturated fat and protein | Meatballs with pasta, or cracking burgers with Caesar on the lighter side |
| Wednesday 27th October 2021 | Week 5: fish | The difference between good and bad fats | Spicy Moroccan stewed fish and lemon couscous, or crunchy fish goujons |
| Wednesday 3rd November 2021 | Week 6: veggies | Five-a-day, importance of wholegrains | Vegetable chilli & light and fluffy rice, or tomato & basil / pea & herb risotto |
| Wednesday 10th November 2021 | Week 7: pizza | Portion sizes | Basic pizza dough with tomato sauce |
| Wednesday 17th November 2021 | Week 8: baking | Understanding sugar | Home made scones with fruit compote, or best ever fruit crumble |
Course booking
The course costs £56, which you can either pay in full up front, or you can spread the costs by paying for the first two sessions up front, and then from week 2 pay for the following session each time. If you choose the latter option you agree that you will still pay for all sessions.