Stir frying meat and vegetables

Jamie’s Ministry of Food Cooking programme

Places available: 6 (6 Left:)
Add to your calendar

Date and Time:

September 29, 2021 2:00 pm - 3:30 pm

October 6, 2021 2:00 pm - 3:30 pm

October 13, 2021 2:00 pm - 3:30 pm

October 20, 2021 2:00 pm - 3:30 pm

October 27, 2021 2:00 pm - 3:30 pm

November 3, 2021 2:00 pm - 3:30 pm

November 10, 2021 2:00 pm - 3:30 pm

November 17, 2021 2:00 pm - 3:30 pm

Event Location:

Judes Urban Kitchen, Shaw House, 22 Rawson Road, BD1 3SQ

Share this event


The Ministry of Food eight-week cooking programme is for up to six people, from 18 years old. Whether you are an absolute beginner or a more adventurous cook we welcome you.

Jamie's Ministry of Food logo

We’ve partnered with Jamie’s Ministry of Food to deliver their eight-week cooking programme with delicious Ministry of Food recipes.

You will meet from 14:00-15:30 each Wednesday for eight 1½ hour lessons. We will provide all the ingredients and equipment, and at the end of each session you can take home a delicious dish that you cooked yourself.

Each week there will be a different nutritional message and exciting recipes for you to learn.

Classes have a ‘no pressure’ approach. We are passionate about cooking and your cooking confidence will increase with each visit.

By the end of the course you will have learnt great skills and fantastic recipes, and had a lot of fun!

Wednesday 29th September 2021 Week 1: introduction The balanced plate Poached egg, omelettes and one-cup pancakes
Wednesday 6th October 2021 Week 2: chicken The five food groups and knife skills Chicken chow mein, or chicken fajitas with guacamole and salsa
Wednesday 13th October 2021 Week 3: soup Understanding salt and reading labels Tomato, lentil & spinach, pea & mint, superb squash or minestrone soup
Wednesday 20th October 2021 Week 4: meat Saturated fat and protein Meatballs with pasta, or cracking burgers with Caesar on the lighter side
Wednesday 27th October 2021 Week 5: fish The difference between good and bad fats Spicy Moroccan stewed fish and lemon couscous, or crunchy fish goujons
Wednesday 3rd November 2021 Week 6: veggies Five-a-day, importance of wholegrains Vegetable chilli & light and fluffy rice, or tomato & basil / pea & herb risotto
Wednesday 10th November 2021 Week 7: pizza Portion sizes Basic pizza dough with tomato sauce
Wednesday 17th November 2021 Week 8: baking Understanding sugar Home made scones with fruit compote, or best ever fruit crumble

Course booking

The course costs £56, which you can either pay in full up front, or you can spread the costs by paying for the first two sessions up front, and then from week 2 pay for the following session each time. If you choose the latter option you agree that you will still pay for all sessions.

Sorry, Event Expired