Practical support for those that need it most
Jamie’s Ministry of Food 8-week cooking programme
Event Date
March 9, 2026
Event Time
13:00
Event Location
FoodSavers Cookery School, Middle floor, Darley Street Market, Darley Street, Bradford, BD1 3AW
Event Description
The Ministry of Food eight-week cooking programme is for up to eight people, from 18 years old. Whether you are an absolute beginner or a more adventurous cook we welcome you.
We’ve partnered with Jamie’s Ministry of Food to deliver their eight-week cooking programme with delicious Ministry of Food recipes.
You will meet from 1-2.30pm each Monday for eight 1½ hour lessons. We will provide all the ingredients and equipment, and at the end of each session you can take home a delicious dish that you cooked yourself.
Each week there will be a different nutritional message and exciting recipes for you to learn.
Classes have a ‘no pressure’ approach. We are passionate about cooking and your cooking confidence will increase with each visit.
By the end of the course you will have learnt great skills and fantastic recipes, and had a lot of fun!
| Monday 9th March 2026 | Week 1: introduction | The balanced plate | Poached egg, omelettes and one-cup pancakes |
| Monday 16th March 2026 | Week 2: chicken | The five food groups and knife skills | Chicken chow mein, or chicken fajitas with guacamole and salsa |
| Monday 23rd March 2026 | Week 3: soup | Understanding salt and reading labels | Tomato, lentil & spinach, pea & mint, superb squash or minestrone soup |
| Monday 13th April 2026 | Week 4: meat | Saturated fat and protein | Meatballs with pasta, or cracking burgers with Caesar on the lighter side |
| Monday 20th April 2026 | Week 5: fish | The difference between good and bad fats | Spicy Moroccan stewed fish and lemon couscous, or crunchy fish goujons |
| Monday 27th April 2026 | Week 6: veggies | Five-a-day, importance of wholegrains | Vegetable chilli & light and fluffy rice, or tomato & basil / pea & herb risotto |
| Monday 11th May 2026 | Week 7: pizza | Portion sizes | Basic pizza dough with tomato sauce |
| Monday 18th May 2026 | Week 8: baking | Understanding sugar | Home made scones with fruit compote, or best ever fruit crumble |
Course booking
The course costs £56, which you can either pay in full up front, or you can spread the costs by paying a £21 deposit, and then £7 per week from week 2 to 6. If you choose the latter option you agree that you will still pay for all sessions. If cost would prevent you from attending the course, please get in touch with Soraya on soraya@innchurches.co.uk as bursaries may be available.