Stir frying meat and vegetables

Jamie’s Ministry of Food Cooking programme

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Date and Time:

September 8, 2021 10:30 am - 12:00 pm

September 15, 2021 10:30 am - 12:00 pm

September 22, 2021 10:30 am - 12:00 pm

September 29, 2021 10:30 am - 12:00 pm

October 6, 2021 10:30 am - 12:00 pm

October 13, 2021 10:30 am - 12:00 pm

October 20, 2021 10:30 am - 12:00 pm

October 27, 2021 10:30 am - 12:00 pm

Event Location:

Judes Urban Kitchen, Shaw House, 22 Rawson Road, BD1 3SQ,

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The Ministry of Food eight-week cooking programme is for up to six people, from 18 years old. Whether you are an absolute beginner or a more adventurous cook we welcome you.

Jamie's Ministry of Food logo

We’ve partnered with Jamie’s Ministry of Food to deliver their eight-week cooking programme with delicious Ministry of Food recipes.

You will meet from 10:30-12:00 each Wednesday for eight 1½ hour lessons. We will provide all the ingredients and equipment, and at the end of each session you can take home a delicious dish that you cooked yourself.

Each week there will be a different nutritional message and exciting recipes for you to learn.

Classes have a ‘no pressure’ approach. We are passionate about cooking and your cooking confidence will increase with each visit.

By the end of the course you will have learnt great skills and fantastic recipes, and had a lot of fun!

Wednesday 8th September 2021Week 1: introductionThe balanced platePoached egg, omelettes and one-cup pancakes
Wednesday 15th September 2021Week 2: chickenThe five food groups and knife skillsChicken chow mein, or chicken fajitas with guacamole and salsa
Wednesday 22nd September 2021Week 3: soupUnderstanding salt and reading labelsTomato, lentil & spinach, pea & mint, superb squash or minestrone soup
Wednesday 29th September 2021Week 4: meatSaturated fat and proteinMeatballs with pasta, or cracking burgers with Caesar on the lighter side
Wednesday 6th October 2021Week 5: fishThe difference between good and bad fatsSpicy Moroccan stewed fish and lemon couscous, or crunchy fish goujons
Wednesday 13th October 2021Week 6: veggiesFive-a-day, importance of wholegrainsVegetable chilli & light and fluffy rice, or tomato & basil / pea & herb risotto
Wednesday 20th October 2021Week 7: pizzaPortion sizesBasic pizza dough with tomato sauce
Wednesday 27th October 2021Week 8: bakingUnderstanding sugarHome made scones with fruit compote, or best ever fruit crumble

Course booking

The course costs £56, which you can either pay in full up front, or you can spread the costs by paying for the first two sessions up front, and then from week 2 pay for the following session each time. If you choose the latter option you agree that you will still pay for all sessions.

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