Stir frying meat and vegetables

Jamie’s Ministry of Food Cooking programme

Places available: 6 (0 Left:)
Add to your calendar

Date and Time:

September 8, 2021 10:30 am - 12:00 pm

September 15, 2021 10:30 am - 12:00 pm

September 22, 2021 10:30 am - 12:00 pm

September 29, 2021 10:30 am - 12:00 pm

October 6, 2021 10:30 am - 12:00 pm

October 13, 2021 10:30 am - 12:00 pm

October 20, 2021 10:30 am - 12:00 pm

October 27, 2021 10:30 am - 12:00 pm

Event Location:

Judes Urban Kitchen, Shaw House, 22 Rawson Road, BD1 3SQ,

Share this event

Description

The Ministry of Food eight-week cooking programme is for up to six people, from 18 years old. Whether you are an absolute beginner or a more adventurous cook we welcome you.

Jamie's Ministry of Food logo

We’ve partnered with Jamie’s Ministry of Food to deliver their eight-week cooking programme with delicious Ministry of Food recipes.

You will meet from 10:30-12:00 each Wednesday for eight 1½ hour lessons. We will provide all the ingredients and equipment, and at the end of each session you can take home a delicious dish that you cooked yourself.

Each week there will be a different nutritional message and exciting recipes for you to learn.

Classes have a ‘no pressure’ approach. We are passionate about cooking and your cooking confidence will increase with each visit.

By the end of the course you will have learnt great skills and fantastic recipes, and had a lot of fun!

Wednesday 8th September 2021Week 1: introductionThe balanced platePoached egg, omelettes and one-cup pancakes
Wednesday 15th September 2021Week 2: chickenThe five food groups and knife skillsChicken chow mein, or chicken fajitas with guacamole and salsa
Wednesday 22nd September 2021Week 3: soupUnderstanding salt and reading labelsTomato, lentil & spinach, pea & mint, superb squash or minestrone soup
Wednesday 29th September 2021Week 4: meatSaturated fat and proteinMeatballs with pasta, or cracking burgers with Caesar on the lighter side
Wednesday 6th October 2021Week 5: fishThe difference between good and bad fatsSpicy Moroccan stewed fish and lemon couscous, or crunchy fish goujons
Wednesday 13th October 2021Week 6: veggiesFive-a-day, importance of wholegrainsVegetable chilli & light and fluffy rice, or tomato & basil / pea & herb risotto
Wednesday 20th October 2021Week 7: pizzaPortion sizesBasic pizza dough with tomato sauce
Wednesday 27th October 2021Week 8: bakingUnderstanding sugarHome made scones with fruit compote, or best ever fruit crumble

Course booking

The course costs £56, which you can either pay in full up front, or you can spread the costs by paying for the first two sessions up front, and then from week 2 pay for the following session each time. If you choose the latter option you agree that you will still pay for all sessions.

Sorry, Event Expired

Please note that our warehouse, café and offices are restricted to visitors. More details